The Taiwan White guava is a popular guava variety known for its sweet flavor, large size, and crisp texture. Here’s an overview of the Taiwan White guava and some tips for growing it successfully:

Key Characteristics of Taiwan White Guava:

1. Fruit Size: Taiwan White guavas are large, often weighing between 300 to 600 grams each.
2. Flavor: The fruit has a sweet and mild flavor, with low acidity, making it ideal for fresh eating.
3. Texture: The flesh is white, dense, and crisp, offering a satisfying crunch.
4. Shape and Appearance: The fruit is generally round to slightly oval with a smooth green skin that lightens slightly as it ripens.
5. Aroma: Taiwan White guava has a light and pleasant fragrance, less pungent than some other guava varieties.

Growing Taiwan White Guava Plants:

1. Climate: Taiwan White guava thrives in tropical and subtropical climates. It can tolerate a range of temperatures but prefers temperatures between 20°C to 35°C (68°F to 95°F).
2. Soil: These guavas prefer well-draining soil, ideally sandy loam or loamy soil, with a pH of 5.5 to 7. They can tolerate a variety of soil types but do best in fertile, well-aerated soil.
3. Sunlight: Full sunlight is crucial for optimal growth and fruit production. Ensure the plants receive at least 6-8 hours of direct sunlight daily.
4. Watering: Regular watering is necessary, especially during dry periods and the growing season. However, avoid overwatering, as guava plants do not tolerate waterlogged conditions well.
5. Fertilization: Use a balanced fertilizer to support growth and fruiting. Organic compost or well-rotted manure can also provide essential nutrients. Fertilize every 3 to 4 months for best results.
6. Pruning: Prune guava plants to maintain their shape and encourage branching. Remove dead or damaged branches and thin the canopy to improve air circulation and light penetration.
7. Pest and Disease Management: Common pests include fruit flies, aphids, and scale insects. To manage pests, use organic insecticides like neem oil or insecticidal soap. For disease prevention, ensure good air circulation and avoid overwatering to prevent fungal diseases.

Propagation:

Taiwan White guava can be propagated from seeds, cuttings, or grafting. While seeds take longer to bear fruit and may not retain all the characteristics of the parent plant, cuttings and grafted plants will produce fruit more quickly and maintain the desired traits.

Care Tips:

• Mulching: Apply a layer of mulch around the base of the plant to help retain moisture, regulate soil temperature, and suppress weeds.
• Spacing: Plant guava trees about 10 to 15 feet apart to ensure they have enough space to grow and receive adequate sunlight.
• Harvesting: Guava fruits typically mature within 4-6 months after flowering. Harvest the fruits when they are firm but slightly give under gentle pressure and have a light green to yellowish-green skin.

By following these guidelines, you can successfully grow Taiwan White guava plants and enjoy their delicious fruits.