Super Golden Custard Apple is a high-quality variety of custard apple (Annona squamosa), distinguished by its vibrant, golden-yellow fruit and exceptional flavor. This variety is highly regarded for its sweetness, creamy texture, and eye-catching appearance, making it a popular choice among growers and consumers.

Key Characteristics of Super Golden Custard Apple Plants

1. Fruit Appearance:

   • Color: As the name suggests, the Super Golden Custard Apple is known for its distinctive golden-yellow fruit, which is more striking compared to the typical green or greenish-yellow custard apples.
   • Size and Shape: The fruits are medium to large, with a round or slightly heart-shaped form. They have a knobby, textured skin that provides a protective layer.
   • Flesh: Inside, the flesh is creamy, pale yellow, and has a smooth, custard-like texture with a higher flesh-to-seed ratio.

2. Flavor and Nutritional Value:

   • Flavor: The Super Golden Custard Apple is celebrated for its exceptionally sweet and rich flavor, with a custard-like taste that is a favorite for fresh eating and use in desserts.
   • Nutritional Value: Like other custard apples, it is high in vitamin C, dietary fiber, antioxidants, and essential minerals such as potassium and magnesium, contributing to improved immunity, digestion, and overall health.

3. Tree Size and Growth Habits:

   • Size: The tree is medium-sized, typically reaching 4 to 6 meters (13 to 20 feet) in height. It has a rounded, spreading canopy with dense foliage.
   • Growth: It has a well-branched structure with glossy green leaves and a moderate growth rate.

4. Flowers and Fruiting:

   • Flowers: The tree produces greenish-yellow, fragrant flowers that appear singly or in clusters, usually in the spring.
   • Fruiting: The fruits mature approximately 3 to 4 months after flowering and are typically ready for harvest in late summer to early autumn.

Growing Super Golden Custard Apple Plants

1. Climate Requirements:

   • Temperature: Super Golden Custard Apple plants thrive in tropical and subtropical climates with temperatures ranging from 20°C to 35°C (68°F to 95°F). They are sensitive to frost and prefer a warm, humid environment.
   • Rainfall: They benefit from a distinct dry season, which aids in flowering and fruit development. However, supplemental irrigation is necessary during extended dry periods.

2. Soil Preferences:

   • Type: The plants prefer well-drained sandy loam or loamy soils with a slightly acidic to neutral pH range of 6.0 to 7.5.