Sapota Plants
Sapota, also known as chikoo (Manilkara zapota), is a tropical fruit tree known for its sweet, grainy-textured fruit. It is popular in many tropical and subtropical regions for its delicious flavor and nutritional benefits.
Characteristics of Sapota Plants
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Size and Growth Habit:
- Sapota trees are medium to large-sized, reaching heights of 30-60 feet (9-18 meters).
- They have a dense, rounded canopy with a spreading growth habit.
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Leaves:
- The leaves are glossy, dark green, and elliptical or ovate, about 4-6 inches (10-15 cm) long.
- They have a leathery texture and are arranged alternately on the stem.
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Flowers:
- Sapota trees produce small, inconspicuous flowers that are typically greenish or yellowish.
- Flowers are usually clustered and appear in the spring or early summer.
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Fruit:
- The fruit is round to oval, with a rough, brown skin and a sweet, grainy flesh that is typically light brown or orange.
- Inside, there are several black or dark brown seeds. The flesh is aromatic and has a custard-like texture.
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Lifespan:
- Sapota trees can live and produce fruit for several decades, often starting to bear fruit within 4-5 years of planting.
Growing Conditions
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Climate:
- Sapota trees thrive in tropical and subtropical climates with warm temperatures and high humidity.
- They are sensitive to frost and require a frost-free environment.