It seems like you might be referring to the Champagne Palm, which is a common name for the Hyophorbe lagenicaulis. This palm is more widely known as the Bottle Palm due to the distinctive shape of its trunk that resembles a bottle. Here's some information about the Bottle Palm:

Bottle Palm (Hyophorbe lagenicaulis)

• Scientific Name: Hyophorbe lagenicaulis

• Common Names: Bottle Palm, Champagne Palm

• Description:

  • The Bottle Palm is known for its unique, swollen trunk that looks like a bottle, which tapers as it rises towards the crown of the palm.
  • It has a slow growth rate and typically reaches heights of up to 3.6 meters (12 feet) when fully mature.
  • The crown is made up of a few long, arching, pinnate leaves with numerous leaflets, creating a feathery appearance.

• Origin: Native to the Mascarene Islands, specifically Round Island, off the coast of Mauritius in the Indian Ocean.

• Growing Conditions:

  • Light: Prefers full sun to partial shade. The palm can adapt to indoor lighting conditions if placed near a bright window.
  • Water: Requires moderate watering. It is drought-tolerant once established but prefers regular watering to keep the soil moist but not waterlogged.
  • Temperature: Thrives in warm, tropical climates and should be protected from frost. It is not cold-hardy and should be kept above 10°C (50°F).
  • Soil: Prefers well-draining, sandy soil. Avoid heavy, clay-rich soils that retain too much moisture.