Stevia (Stevia rebaudiana) is a plant known for its sweet leaves, which are used as a natural sugar substitute. Here's some key information about Stevia:

Description:

• Origin: Native to Paraguay and Brazil, Stevia is now cultivated worldwide, particularly in regions with warm, subtropical climates.
• Appearance: Stevia plants are small shrubs that can grow up to 1 meter (3 feet) tall. They have green leaves, which are the primary source of sweetness, and small white flowers that bloom in late summer.

Growing Conditions:

• Climate: Stevia thrives in warm, sunny environments and prefers temperatures between 15-30°C (59-86°F).
• Soil: It grows best in well-drained, loamy soil with a pH range of 6.7 to 7.2.
• Watering: The plant requires consistent moisture but does not tolerate waterlogged conditions. Regular watering is necessary, especially during dry periods.

Uses:

• Sweetener: The leaves of the Stevia plant contain compounds called steviol glycosides, which are much sweeter than sugar but contain zero calories. They are used in their raw form or processed into a powder or liquid for use in various foods and beverages