• ruit: Bananas are primarily grown for their fruit, which can be eaten raw (dessert bananas) or cooked (plantains). Bananas are rich in carbohydrates, especially sugars, and provide essential nutrients like potassium, vitamin C, and vitamin B6.
• Other Uses: Beyond the fruit, parts of the banana plant can be used for various purposes. The leaves are often used as natural food wrappers in cooking, especially in Asian and African cuisines. The fibers from the pseudostem can be used to make textiles and paper.

      Challenges:

• Pests and Diseases: Banana plants are susceptible to several pests and diseases, such as Panama disease (a type of Fusarium wilt), banana bunchy top virus (BBTV), and nematodes.
• Environmental Impact: Large-scale banana plantations can lead to deforestation, soil erosion, and pesticide use, impacting the environment and local communities.