Langda mango, also known as "Langra," is a popular variety of mango that originates from the northern regions of India, particularly Varanasi in Uttar Pradesh. It is known for its distinctive flavor, aroma, and greenish skin even when ripe. Here's an overview of Langda mango plants:

1. Characteristics of Langda Mangoes:

• Flavor and Texture: Langda mangoes are known for their unique sweet and slightly tangy flavor. They have a smooth, fibrous texture and are incredibly juicy. The flesh is often pale yellow to greenish-yellow, and the seed inside is relatively small compared to the size of the fruit.
• Appearance: The Langda mango has a distinctive oval to oblong shape with a rounded base. The skin remains green even when ripe, unlike many other mango varieties that turn yellow or red. The size can vary, but Langda mangoes are typically medium to large in size.

2. Plant Characteristics:

• Tree Size: Langda mango trees are typically medium to large, with a dense canopy. They can grow to a height of 30 to 100 feet (9 to 30 meters) depending on the growing conditions and management practices.
• Leaves: The leaves are long, lance-shaped, and dark green, with a leathery texture. They are arranged alternately on the stems.
• Flowers: Mango trees produce small, fragrant flowers that are white or pale yellow in color. These flowers are borne in clusters called panicles and are often seen during the spring season.