Mallika mango is a popular hybrid variety known for its rich flavor and sweet, juicy flesh. This variety was developed in India by crossing two renowned mango varieties: Neelum and Dasheri. The Mallika mango is highly regarded for its unique taste, high yield, and relatively long shelf life, making it a favorite among mango enthusiasts and commercial growers.

1. Characteristics of Mallika Mangoes:

• Flavor and Texture: Mallika mangoes are known for their sweet, rich flavor with a hint of citrus and spice, making them highly aromatic and flavorful. The flesh is orange to deep yellow, smooth, and fiberless, which makes them ideal for fresh consumption. They are also quite juicy, enhancing their appeal.
• Appearance: Mallika mangoes are medium to large-sized, with an elongated, slightly flattened shape. The skin is green when unripe and turns a golden yellow to orange when fully ripe. They typically weigh between 300 to 500 grams.