Chausa mango, also spelled as Chaunsa, is a popular mango variety known for its unique flavor, juicy texture, and aromatic qualities. This mango variety is primarily grown in the northern regions of India and Pakistan and is celebrated for its delicious taste and high juice content. Chausa mangoes are typically available in the market from June to August.

1. Characteristics of Chausa Mangoes:

• Flavor and Texture: Chausa mangoes are known for their sweet and aromatic flavor with a subtle hint of tanginess. They have a creamy, juicy, and fiberless flesh, which makes them ideal for fresh consumption. The flesh is bright yellow to golden orange, and the fruit is incredibly juicy.
• Appearance: Chausa mangoes are medium to large-sized, with an oblong shape and slightly flattened sides. The skin is relatively thick, with a golden yellow color when ripe, sometimes with a slight blush of red. The fruit typically weighs between 250 to 500 grams.

2. Plant Characteristics:

• Tree Size: Chausa mango trees are medium to large, growing up to 30 to 40 feet (9 to 12 meters) tall with a dense canopy. The tree has a spreading growth habit, providing ample shade and a robust structure.
• Leaves: The leaves of the Chausa mango tree are long, narrow, and dark green with a glossy texture. They are arranged alternately along the branches.
• Flowers: The tree produces small, white to yellowish flowers in clusters called panicles during the spring. These flowers are fragrant and attract various pollinators.