Alphonse mango plants, commonly known as Alphonso mango plants, are renowned for producing one of the most premium and sought-after mango varieties globally. Known as the "King of Mangoes," the Alphonso mango is celebrated for its rich flavor, smooth texture, and distinct aroma.

   Origin and Characteristics:

• Origin: Alphonso mangoes are primarily grown in the Ratnagiri, Sindhudurg, and other coastal regions of Maharashtra, India, as well as in Gujarat and Karnataka. They are named after Afonso de Albuquerque, a Portuguese general who helped popularize the mango variety.
• Fruit Characteristics: Alphonso mangoes are medium-sized with a bright golden-yellow color, often with a red blush. The flesh is smooth, fiberless, and juicy, with a rich, sweet flavor and a unique fragrance.

    Growing Conditions:

• Climate: Alphonso mango plants thrive in tropical and subtropical climates. They require warm temperatures and are sensitive to frost and prolonged periods of cold.
• Soil: These plants prefer well-drained, sandy loam or alluvial soil that is rich in organic matter. Slightly acidic to neutral pH levels (6.0 to 7.5) are ideal.
• Watering: Young Alphonso mango plants need regular watering, especially during dry periods, to establish strong roots. Mature trees are more drought-tolerant but should be watered deeply during fruit development to ensure good fruit quality.
• Sunlight: Full sun exposure is essential for Alphonso mango plants. They need at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.